Main Article Content
Abstract
Hand sanitizer atau antiseptik herbal merupakan produk yang bermanfaat bagi kesehatan masyarakat dan memiliki nilai ekonomis. Remaja desa perlu memahami konsep personal hygiene, membuat antiseptik sendiri dan antiseptik tersebut berpotensi untuk dipasarkan. Tujuan pengabdian adalah untuk memberikan pendampingan pembuatan hand sanitizer herbal dari daun sirih jeruk nipis dan penyuluhan tentang proteksi diri kesehatan. Metode yang digunakan adalah penyuluhan dan praktikum pada siswa kelas 3 SMA berjumlah 40 orang. Pre-test sebelum sosialisasi dan post-test setelah sosialisasi diberikan kepada peserta untuk penilaian evaluasi hasil yang telah dicapai adalah 97,3% siswa memahami konsep personal hygiene, pembuatan hand sanitizer herbal, dan nilai ekonomis produk.
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References
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References
Andarmoyo, S. (2012). Keperawatan Keluarga Konsep Teori, Proses dan Praktik Keperawatan. Graha Ilmu.
Badan Pusat Statistik. (2022). Jumlah Penderita Penyakit 2022. https://oganilirkab.bps.go.id/indicator/30/247/1/jumlah-penderita-penyakit.html
Bashir, A., Muhyiddin, N.T., Syamsurijal, Susetyo, D., Soebyakto, B.B., Hamira, & Astria, A.N. (2021). Training on Using and Making Cloth Masks for Housewives in Kerinjing Village. Sricommerce: Journal of Sriwijaya Community Services, 2(2): 182-190. DOI: https://doi.org/10.29259/jscs.v2i2.68
Gunelius, Susan. (2011). 30-minute social media marketing: step-by-step techniques to spread the word about your business fast and free. McGraw-Hill.
Hidayati, Z. & Simanjuntak, C. O. H. (2019). Pelatihan Kreasi Tas Goni Dari Limbah Pasar Untuk Meningkatkan Nilai Ekonomi Produk. Jurnal Pengabdian UntukMu NegeRI, 3(2), 134–139. https://doi.org/10.37859/jpumri.v3i2.1449
Jayanti Mandasari, D., Widodo, J., & Djaja, S. (2019). Strategi Pemasaran Usaha Mikro, Kecil, dan Menengah (UMKM) Batik Magenda Kabupaten Bondowoso. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 13(1), 123. https://doi.org/10.19184/jpe.v13i1.10432
Kurang, R. Y., Efrin A. Dollu, & Isak F. Alelang. (2020). Pelatihan Pembuatan Hand Sanitizer Dari Bahan Alami di Desa Otvai. Jurnal Abdimas Bina Bangsa, 1(1), 137–142. https://doi.org/10.46306/jabb.v1i1.49
Marumure, J., Makuvara, Z., Alufasi, R., Chapungu, L., & Gufe, C. (2022). Effectiveness of hand sanitizers in the prevention of COVID-19 and related public health concerns: A review. Cogent Public Health, 9(1). https://doi.org/10.1080/27707571.2022.2060904
Nurchandra, D., Mirawati, M., & Aulia, F. (2020). Pendidikan Kesehatan Tentang Personal Hygiene Pada Remaja Putri Di SMP Muhammadiyah Banjarmasin. Jurnal Pengabdian Kebidanan. Jurnal Pengabdian Masyarakat Kebidanan, 2(1), 31. https://doi.org/10.26714/jpmk.v2i1.5368
Prajapati, P., Desai, H., & Chandarana, C. (2022). Hand sanitizers as a preventive measure in COVID-19 pandemic, its characteristics, and harmful effects: a review. Journal of the Egyptian Public Health Association, 97(1), 6. https://doi.org/10.1186/s42506-021-00094-x
Schiessl, D., Korelo, J. C., & Mussi Szabo Cherobim, A. P. (2022). Corporate social responsibility and the impact on economic value added: the role of environmental innovation. European Business Review, 34(3), 396–410. https://doi.org/10.1108/EBR-03-2021-0071
Siagian, B. A. B., Elvina, & Leily Nasution, N. (2023). Training For Making Handsanitizer from Betel Leaf Extract and Lime Oranges in Smp Negeri 2 Na Ix-X Sumberjo, Labuhanbatu Utara Regency. International Journal of Community Service (IJCS), 3(3). https://doi.org/https://doi.org/10.51601/ijcs.v3i3
Sudarsono. (2020). Pengaruh Big Data, Content Marketing, Artificial Neural Networks Terhadap Minat Beli Dan Keputusan Pembelian Secara Online di Indonesia. Seminar Nasional Kepariwisataan, 1(1).
Sulastri, S., Adam, M., Saftiana, Y., Nailis, W., Hamdaini Putri, Y., & Produktivitas dan Pendapatan Masyarakat melalui Diversifikasi Usaha Tani Pembuatan Pupuk Organik Jurnal Abdimas Multidisiplin, P. (2023). Peningkatan Produktivitas dan Pendapatan Masyarakat melalui Diversifikasi Usaha Tani Pembuatan Pupuk Organik (Increasing Community Productivity and Income through Diversification of Farming Businesses for Making Organic Fertilizers). 1(2), 89–100. https://doi.org/10.35912/jamu.v1i2.1787
Supanto, & Yogi Sirodz Gaos. (2020). Proteksi Diri Saat Pandemi Covid-19 Di Lingkungan Perusahaan. Jurnal Program Mahasiswa Kreatif. Jurnal Program Kreativitas Mahasiwa, 1. http://pkm.uika-bogor.ac.id/index.php/pkm-p/issue/archive
Wahyuddin, W., Marzuki, M., Khaddafi, M., Ilham, R. N., & Sinta, I. (2022). A Study of Micro, Small and Medium Enterprises (MSMEs) during Covid-19 Pandemic: An Evidence using Economic Value-Added Method. Journal of Madani Society, 1(1), 1–7. https://doi.org/10.56225/jmsc.v1i1.123
World Health Organization. (2023). Personal Hygiene.
Yahya, D. A., Permatasari, I., & Ma’mun, S. (2023). An Investigation into the Effectiveness of Green Betel (Piper betle L.) Leaf Extract Hand Sanitizer. BERKALA SAINSTEK, 11(2), 121. https://doi.org/10.19184/bst.v11i2.39190