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References
- Ashwell, M. (2003). ILSI Europe Concise Monograph on Concepts of Functional Foods, The International Life Sciences Institute, Washington, DC
- Astawan, M. (2011). Pangan Fungsional untuk Kesehatan yang Optimal. Bogor: Fakultas Teknologi Pertanian IPB.
- Baehaki A, Lestari SD, Apriyanti W. (2015). Phytochemical screening and antioxidant activity of seeds extract of water plant (Nymphaea stellata and Nelumbo nucifera). J. Chem. Pharm. Res. 7(11) 221- 224.
- Ball Donald A & McCulloch Wendell H .(2001), International Business, 7th Ed. McGraw Hill
- DeRoos, N. M. (2004). The potential and limits o f functional foods in preventing cardiovasc ular disease. In: Functional foods, cardiovas cular disease and diabetes. Edited by: A. A rnold. 2004. CRC Press. Boca Raton. Pp. 1"9
- Dinas Perindustrian, Perdagangan, Koperasi dan Usaha Kecil Menengah Kabupaten Ogan Ilir. (2018). Profil Kabupaten. Diakses pada 15 April 2022, dari http://perindagkop.oganilirkab.go.id/p/profil-kabupaten.html.
- Herlina, E. and Nuraeni, F. (2014). Pengembangan Produk Pangan Fungsional Berbasis Ubi Kayu dalam Menunjang Ketahanan Pangan. Manajemen pemasaran,dasar-dasar pemasaran / Marius P. Angipora, 3(2), 142–148.
- Hilliam, M. (2000). Functional food How big is the market? The World of Food Ingredients. 12:50–52.
- Julianto, T.S. (2019). Buku Ajar Fitokimia Tinjauan Metabolit Sekunder dan Skrining Fitokimia. Yogyakarta : Universitas Islam Indonesia.
- Kusumayanti, H., Mahendrajay, R.T., and Hanindito, S. B. (2016). Pangan Fungsional Dari Tanaman Lokal Indonesia. Jurnal Metana, 12(1), 26–30.
- Lestari SD, Fatimah N, Nopianti R. (2016). Chemical changes associated with lotus and water lily natto production. International Conference On Food Science and Engineering.1-6
- Rendi, Muhammad. (2021). Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo nucifera) (Skripsi, Fakultas Pertanian Universitas Sriwijaya).
- Ridhowati, S, Lestari, S.D, Wulandari, W, Rinto, R. (2020). Lotus (Nelumbo nucifera) Tempeh Indonesia as Antioxidant and Breast Anticancer Food-A Preliminary Study. Asian Journal of Plant Sciences, 19 (4), 406-411.
- Tambunan. (2011). Teori Ekonomi Makro. Jakarta: Fakultas Ekonomi Universitas Indonesia.
- Yuniastuti, A. (2014). Peran Pangan Fungsional Dalam Meningkatkan Derajat Kesehatan', Prosiding
- Seminar Nasional Hasil - Hasil Penelitian & Pengabdian, pp. 1–11.
References
Ashwell, M. (2003). ILSI Europe Concise Monograph on Concepts of Functional Foods, The International Life Sciences Institute, Washington, DC
Astawan, M. (2011). Pangan Fungsional untuk Kesehatan yang Optimal. Bogor: Fakultas Teknologi Pertanian IPB.
Baehaki A, Lestari SD, Apriyanti W. (2015). Phytochemical screening and antioxidant activity of seeds extract of water plant (Nymphaea stellata and Nelumbo nucifera). J. Chem. Pharm. Res. 7(11) 221- 224.
Ball Donald A & McCulloch Wendell H .(2001), International Business, 7th Ed. McGraw Hill
DeRoos, N. M. (2004). The potential and limits o f functional foods in preventing cardiovasc ular disease. In: Functional foods, cardiovas cular disease and diabetes. Edited by: A. A rnold. 2004. CRC Press. Boca Raton. Pp. 1"9
Dinas Perindustrian, Perdagangan, Koperasi dan Usaha Kecil Menengah Kabupaten Ogan Ilir. (2018). Profil Kabupaten. Diakses pada 15 April 2022, dari http://perindagkop.oganilirkab.go.id/p/profil-kabupaten.html.
Herlina, E. and Nuraeni, F. (2014). Pengembangan Produk Pangan Fungsional Berbasis Ubi Kayu dalam Menunjang Ketahanan Pangan. Manajemen pemasaran,dasar-dasar pemasaran / Marius P. Angipora, 3(2), 142–148.
Hilliam, M. (2000). Functional food How big is the market? The World of Food Ingredients. 12:50–52.
Julianto, T.S. (2019). Buku Ajar Fitokimia Tinjauan Metabolit Sekunder dan Skrining Fitokimia. Yogyakarta : Universitas Islam Indonesia.
Kusumayanti, H., Mahendrajay, R.T., and Hanindito, S. B. (2016). Pangan Fungsional Dari Tanaman Lokal Indonesia. Jurnal Metana, 12(1), 26–30.
Lestari SD, Fatimah N, Nopianti R. (2016). Chemical changes associated with lotus and water lily natto production. International Conference On Food Science and Engineering.1-6
Rendi, Muhammad. (2021). Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo nucifera) (Skripsi, Fakultas Pertanian Universitas Sriwijaya).
Ridhowati, S, Lestari, S.D, Wulandari, W, Rinto, R. (2020). Lotus (Nelumbo nucifera) Tempeh Indonesia as Antioxidant and Breast Anticancer Food-A Preliminary Study. Asian Journal of Plant Sciences, 19 (4), 406-411.
Tambunan. (2011). Teori Ekonomi Makro. Jakarta: Fakultas Ekonomi Universitas Indonesia.
Yuniastuti, A. (2014). Peran Pangan Fungsional Dalam Meningkatkan Derajat Kesehatan', Prosiding
Seminar Nasional Hasil - Hasil Penelitian & Pengabdian, pp. 1–11.