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Submitted
August 20, 2023
Accepted
November 6, 2023
Published
November 27, 2023
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Abstract

Probiotik mempunyai banyak manfaat untuk meningkatkan produktivitas ternak unggas. Tujuan khusus pemberian probiotik pada ternak ayam adalah 1) meningkatkan kecernaan pakan 2) meningkatkan penyerapan nutrien 3) meningkatkan bobot badan ayam.  Pembuatan probiotik Rabal menggunakan bahan baku yang sederhana dan mudah didapat masyarakat.  Pendampingan dilakukan kepada kelompok peternak ayam (khalayak sasaran).  Peternak diberi hibah ayam KUB, dibina cara pembuatan probiotik Rabal dan langsung  diaplikasikan  untuk pembesaran ayam KUB. Lokasi pemeliharaan terlokalisir dipelihara oleh kelompok ternak sebagai permodelan usaha peternakan ayam KUB berbasis probiotik Rabal.  Evaluasi akan dilakukan secara periodik melalui nomor kontak kepala desa dan informan kunci.

Keywords

Ayam Pembesaran Probiotik Rabal

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Sricommerce: Journal of Sriwijaya Community Services by http://jscs.ejournal.unsri.ac.id/index.php/jscs

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How to Cite
Sahara, E., Wahyuni, D., Sari, M. L., & Zuhir, M. A. (2023). Potensi Penggunaan Probiotik Rabal Untuk Produktivitas Ayam di Desa Pelabuhan Dalam , Pemulutan Ogan Ilir. Sricommerce: Journal of Sriwijaya Community Services, 4(2), 149–156. https://doi.org/10.29259/jscs.v4i2.131
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References

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